Fish Oil is an oil derived from fish and is known for containing omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), depending on its source and processing. It is used in nutritional products and may also be used in certain cosmetic formulations. Its suitability depends on the grade, composition, and specifications of the supplied oil.

Key Active Ingredients & Benefits

• Omega-3 Fatty Acids (EPA and DHA): May help support normal heart, brain, and eye function when consumed as part of an appropriate diet.

• Essential Fatty Acids: Help support normal cell function.

• Lipid Components: May provide emollient properties in suitable cosmetic formulations.

Promised Benefits

• Provides omega-3 fatty acids when the oil is confirmed suitable for nutritional use.

• May support normal heart function as part of a balanced diet.

• DHA contributes to normal brain and eye function.

• Can provide conditioning properties in suitable cosmetic formulations.

• May help soften skin when used in a properly formulated topical product.

How to Use

1. For Nutritional Use: Use only if the supplier confirms that the oil is food-grade and suitable for consumption. Follow the product's approved directions or advice from a qualified healthcare professional.

2. For Cosmetic Formulation: Use only if the supplier confirms that the grade is suitable for topical products.

3. Follow the supplier's recommended usage level and handling instructions.

4. Do not assume that a bulk ingredient is safe to consume or apply directly to the skin without confirming its intended grade and specifications.

Suitable For

• Nutritional formulations using verified food-grade fish oil.

• Products designed to provide omega-3 fatty acids.

• Cosmetic formulations, where the supplied grade is confirmed suitable.

• Formulators seeking an oil-based ingredient for an appropriate application.

Storage Instructions

• Keep the container tightly sealed.

• Store in a cool, dark place according to the supplier's instructions.

• Protect from heat, light, air, and moisture to help reduce oxidation.

• Follow the supplier's recommendations for refrigeration after opening, if applicable.

• Do not use if the oil develops an unusual rancid smell or shows signs of deterioration.